Umuthi Fenugreek Sprouting Seeds

Umuthi Fenugreek Sprouting Seeds are natural, untreated, non-GMO seeds for growing fresh fenugreek sprouts at home. Fenugreek is an irregular-shaped, golden seed with a pungent aroma and a long history as a spice in Indian cuisine. When sprouted, its flavour becomes milder, making it useful in salads, sandwiches, wraps, curries, bowls, and savoury toppings.

These vacuum-packed seeds sprout quickly and are a good option for customers who enjoy aromatic, spice-led sprouts. Why we love it: Fenugreek sprouts are distinctive, quick to grow, and full of savoury character. They bring a milder version of fenugreeks familiar spice profile to fresh dishes and pair especially well with Indian-inspired flavours.

Key Properties Seed Type: Sprouting seed Seed Profile: Irregular-shaped, golden seed Flavour Profile: Pungent as a seed, milder when sprouted Natural and untreated Non-GMO Vacuum packed for freshness Germination: 1-3 days depending on growing conditions Sprouts best in warm temperatures Suitable For: Sprouting, Indian-style dishes, salads, sandwiches, wraps, bowls, and savoury garnishes Nutritional Profile: Source of protein, dietary fibre, vitamin E, thiamin, riboflavin, pantothenic acid, calcium, iron, magnesium, phosphorus, selenium, vitamin A, vitamin C, vitamin K, vitamin B6, folate, potassium, and manganese What It's Used For Growing fenugreek sprouts at home Adding a mild fenugreek flavour to salads and wraps Using as a fresh garnish for curries and Indian-inspired dishes Adding aromatic sprouted seeds to bowls and savoury meals Growing a quick sprout with a 1-3 day germination window Who It's For This Product Is For: Home sprouters Customers who enjoy fenugreek and Indian-style flavours Cooks wanting aromatic sprouts for savoury dishes Sprouters looking for quick-germinating seeds This Product Is Not For: Customers wanting mild neutral sprouts Those looking for pre-grown sprouts Use as a medical treatment or supplement Use without clean sprouting conditions and proper drainage How To Use Add seeds to a clean sprouting jar, tray, or suitable sprouting setup.

Soak and rinse according to your preferred sprouting method. Drain thoroughly after each rinse. Keep in warm sprouting conditions where possible. Continue rinsing and draining until sprouts are ready. Add to salads, wraps, curries, bowls, or savoury garnishes. Processing Tip: Use fresh sprouts when the flavour is pleasantly mild and before they become too strong for your taste.

Safety Instructions Use clean sprouting equipment and fresh water Rinse and drain thoroughly during sprouting Do not leave sprouts sitting in excess water Discard any batch that smells off, becomes slimy, or shows unusual mould growth Do not use as a medical treatment Store unused seeds in a cool, dry place Keep out of reach of young children unless supervised FAQs Q: What does Fenugreek taste like when sprouted?

A: Fenugreek seeds are pungent, but the sprouts have a milder flavour. Q: How quickly do Fenugreek Sprouting Seeds germinate? A: The source states that they germinate in about 1-3 days, depending on growing conditions.